Coffee

Vietnam's coffee exports focus on supplying both raw coffee beans and processed coffee products to the international market. Vietnamese coffee is renowned for its high quality, distinctive flavor, and reasonable prices.

Vietnam's coffee exports play a crucial role in the country's economy. Vietnam is one of the world's leading producers and exporters of coffee. Coffee in Vietnam is primarily grown in the central and southern provinces, with the main varieties being Robusta and a smaller quantity of Arabica.

HIGH QUALITY ROBUSTA

For this category, we will apply the Robusta Honey process Coffee quality will be at high-quality level. Specifications in the standard table below Start shipping in December 2023

• Harvest : Early October to mid-January
• Location : Gia Lai,Vietnam
• Temperature : 16 - 27˚C
• Elevation : 750 - 1000 meters above sea level
• Soil : brown-red loamy soil
• Land : Total farm area about 4000 hectares

ARABICA

For this category, we will apply the Arabica Honey process Coffee quality will be at high-quality level. Specifications in the standard table below

• Harvest : Early October to mid-December
• Location : Vietnam
• Temperature : 16 - 27˚C
• Elevation : 1200 meters above sea level
• Soil : brown-red loamy soil
• Land : Total farm area about 150 hectares

Vietnam's coffee is exported to various markets worldwide, including Asian countries such as Japan, South Korea, and China, as well as Western markets like the United States and Europe. The coffee industry in Vietnam not only contributes significantly to the country's export income but also creates employment opportunities for millions of Vietnamese people.