Dragon fruit

Vietnamese dragon fruit, also referred to as "thanh long," has emerged as a notable success within Vietnam's agricultural sector for export. Capitalizing on its advantageous geographical location and warm climate, Vietnam produces premium-quality dragon fruit renowned for its exceptional flavor. This fruit is not only well-received domestically but has also made its mark in international markets including the United States, Canada, Europe, and Asia.

Vietnamese dragon fruit adheres to rigorous production standards and holds international certifications such as VietGAP and GlobalGAP, guaranteeing quality, safety, and reliability. This fruit's distinctive taste and nutritional advantages have firmly positioned it within the international market, continuously drawing attention and preference from consumers worldwide.

Product Details:

• Product Name: Fresh Dragon Fruit or Pitaya
• Variety: Hylocereus Undatus
• Seasons: Available throughout the year, with the primary season from May to September and a secondary season from September to April (artificial lighting is utilized to stimulate dragon fruit trees)
• Distribution: Predominantly in Binh Thuan, the largest dragon fruit producer in the country, as well as Long An and Tien Giang Provinces
• Export Standards: VietGAP, GlobalGAP, HACCP (Hazard Analysis and Critical Control Points)
• Markets: USA, Canada, UAE, India, Hong Kong, Thailand, Malaysia, Indonesia, Singapore, and more.

The popularity of Vietnamese dragon fruit on both domestic and international fronts is a testament to its exceptional quality and the country's successful agricultural practices.